Chemical & Physical Data:
Compact enzyme, contains mainly pancreatins
DOWELLZYM BL gives a mild open up of fibre and even bating effects without causing loose grain effect in the belly areas.
DOWELLZYM BL increases area yield, increases softness, fullness and other leather properties because it has a synergetic effect of several enzymes.
DOWELLZYM BL reduces the variation of different part, eliminates growth marks.
DOWELLZYM BL loosen up epidermis, provides a clean and pale coloured pelts.
DOWELLZYM BL can be applied in a fresh float after deliming or added directly in to deliming float. The pH should be adjusted to 7.0~9.0 and the temperature to 30~38C. The higher the temperature, the stronger the bating effects will be. In order to get mild and uniform bating effect, the bating temperature should be adjusted usually at the range of 30-32C. The dosage of DOWELLZYM BL depends on the raw materials and the leather type.
Application example(based on the weight of limed skin):
Type of hide/skinDOWELLZYM BL Dosage (%)Bating time (min)
Cattle shoe upper0.4-0.645-60
Pig skin shoe upper1.0-2.090-180
Pig skin garment2.0-3.0180-300
Goat skin shoe upper0.1-0.3120-180
Goat skin garment1.0-2.5180-240
Sheep skin garment0.5-1.090-120
Avoid breathing dust and contact with skin，excessive contact may cause anaphylactic reaction. If splashed into eyes，immediately wash with plenty of water.
25kg double-deck plastic bag
This product has a shelf life of 1 year if it is stored in its tightly sealed original packaging at temperature below 25℃. Bags should be tightly resealed each time after material is taken from them, and their contents should be used up as soon as possible after they have been opened. Direct contact with this product may irritate skin and mucous membrane，rinse with running water if contacted with skin. Non-dangerous chemical.